testing colors again 11:55 AM

Tea is one of the most widely-consumed beverages in the world, second only to water. It has a cooling, slightly bitter, astringent flavor. It has almost no carbohydrates, fat, or protein. Tea is a natural source of the amino acid theanine, methylxanthines such as caffeine and theobromine, and polyphenolic antioxidant catechins (often referred to as tannins).
The word tea came into the English language from the Chinese word for tea, which is pronounced t in the Min Nan spoken variant. The British English slang word "char" for "tea" arose from its Mandarin Chinese pronunciation "cha" with its spelling affected by British English arhotic dialect pronunciation.
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